20 Celery Root Recipes That Celebrate This Underrated Vegetable (2024)

This collection of celery root recipes celebrates the light, nutty, fresh flavor of an often unappreciated root vegetable. Discover how versatile and delicious this inexpensive winter veggie can be!

20 Celery Root Recipes That Celebrate This Underrated Vegetable (1)

We’ve been gobbling up celery root, aka celeriac, all winter long. The knobby, hairy brown roots may not look like much on your grocery store shelf, but inside a crisp, tasty white flesh awaits you.

Enjoying every bite of that subtle celery-like flavor is super easy too, because it can be prepared in different ways! Raw, roasted, boiled, mashed, pureed, or fried, there’s no wrong way to eat it.

All the recipes in this collection celebrate the versatility of this tasty veggie in its many potential forms. Think of it as your new low-carb potato substitute!

How to Choose a Perfect Celery Root

If you’re not familiar with celeriac, you might wonder how to pick that perfect one. Here are some key things to look for when you’re out shopping.

A good size – Avoid the tiny ones that won’t yield much and the monster ones which will taste watery. Aim for 1 -1.5 pounds for the ideal size.
Heavy and firm – Select those that feel heavy for their size and are firm, without any soft or squishy spots.
Check the leaves – some grocers will have already removed these. But if the stalks and leaves are still attached, look for vibrant, healthy green as a great indicator of fresh celeriac. You can even take them off at home and add them to stock!

With these tips in hand, picking quality ones will be easy. They keep in the fridge for up to two weeks, giving you plenty of time to test out these tasty celery root recipes. I hope you find several to love!

1. Creamy Celery Root Soup with Mushrooms

20 Celery Root Recipes That Celebrate This Underrated Vegetable (2)

Creamy celery root soup is an easy, cozy winter meal. Top it with caramelized mushrooms and a quick chive oil to make a simple homemade soup feel gourmet.

Recipe by: Yummy Addiction

2. Creamy Celery Root Salad with Apple

20 Celery Root Recipes That Celebrate This Underrated Vegetable (3)

A fresh and light celery root salad is the perfect winter side dish. Crisp apple and raw grated celery root tossed in a light, creamy dressing is delicious, simple, and quick.

Recipe by: Yummy Addiction

3. Celery Root and Smoked Salmon Gratin

20 Celery Root Recipes That Celebrate This Underrated Vegetable (4)

Celery root and smoked salmon gratin – in this creamy dish, aromatic celery root pairs beautifully with smoked fish, red onions and dill-flavored creme fraiche for a quick and easy dinner.

Recipe by: Viktoria’s Table

4. Roasted Celeriac with Truffle Oil

20 Celery Root Recipes That Celebrate This Underrated Vegetable (5)

5. Celery Root Puree with Balsamic Roasted Beets

20 Celery Root Recipes That Celebrate This Underrated Vegetable (6)

This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It’s a deliciously perfect, plant-based meal.

Recipe by: Downshiftology

6. Celeriac Latkes with Apple Relish

20 Celery Root Recipes That Celebrate This Underrated Vegetable (7)

Celeriac Latkes are a great alternative to the traditional savoury pancake made with potato. Serve as a side dish or as an appetizer or snack topped with yogurt or soured cream and a sweet-tart apple relish.

Recipe by: Moorlands Eater

7. Crispy Celeriac Gnocchi with Oyster Mushrooms

20 Celery Root Recipes That Celebrate This Underrated Vegetable (8)

This gnocchi holds the light celery flavor of the celeriac while keeping the light and fluffy consistency of traditional gnocchi.

Recipe by: On the Acre

8. Beet and Celery Root Cakes

20 Celery Root Recipes That Celebrate This Underrated Vegetable (9)

A hearty open face sandwich with crispy beet and celery root cakes and a luxurious dollop of Herbed Skyr Sauce.

Recipe by: True North Kitchen

9. Celeriac Fries

20 Celery Root Recipes That Celebrate This Underrated Vegetable (10)

Celeriac fries – deliciously addictive, these are a great guilt-free snack that can perfectly satisfy your French fries cravings but for a fraction of the calories.

10. Celery Root Remoulade

20 Celery Root Recipes That Celebrate This Underrated Vegetable (11)

Celery Root Remoulade is a simple and delectable salad you’ll find on many French Bistro menus. Crunchy, flavorful celery root is finely chopped and coated in a creamy remoulade sauce, studded with salty capers and tangy cornichon pickles.

Recipe by: Pinch and Swirl

11. Celery Root Salad with Lentils

20 Celery Root Recipes That Celebrate This Underrated Vegetable (12)

This Celery Root Salad with Lentils combines raw celery root and cooked French lentils with a rich lemon, garlic, olive oil and anchovy dressing! It is a hearty and wholesome side dish with earthy and complex flavors.

Recipe by: Healthy Seasonal Recipes

12. Simple Celeriac Steaks with Salsa Verde

20 Celery Root Recipes That Celebrate This Underrated Vegetable (13)

Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you’ve got yourself a winner!

Recipe by: Coco’s Green Deli

13. Potato and Celery Root Gratin

20 Celery Root Recipes That Celebrate This Underrated Vegetable (14)

Not just another potato gratin, this cheesy side features earthy celery root and truffle salt.

Recipe by: Natural Comfort Kitchen

14. Celeriac Vegan Shepherd’s Pie

20 Celery Root Recipes That Celebrate This Underrated Vegetable (15)

Celeriac vegan shepherd’s pie is a low-carb take on the British classic. Full of flavour, texture, nourishing and satiating. Naturally gluten-free.

Recipe by: Lazy Cat Kitchen

15. Celeriac Risotto with Butternut Squash & Kale

20 Celery Root Recipes That Celebrate This Underrated Vegetable (16)

This Celeriac Risotto with Butternut Squash & Kale is a deliciously creamy grain free & low carb risotto made with riced celeriac, roasted butternut squash & shredded kale.

Recipe by: Every Last Bite

16. Celeriac Soup with Savory Grain-Free Granola

20 Celery Root Recipes That Celebrate This Underrated Vegetable (17)

This Celeriac Soup has a nice warmth and spice from the ginger and tart, acidity from the green apple. The savory grain-free granola adds a nice crunch.

Recipe by: Wu Haus

17. Celery Root, Fennel and Grape Salad

20 Celery Root Recipes That Celebrate This Underrated Vegetable (18)

A bright winter salad with crunchy celery root, fennel, grapes and pistachios.

Recipe by: Scaling Back

18. Celery Root Dip

20 Celery Root Recipes That Celebrate This Underrated Vegetable (19)

This celery root dip is a healthy spin to the classic spinach artichoke variety. It comes together in the slow cooker with only 10 minutes of effort!

Recipe by: The Emerald Palate

19. Creamy Celeriac Noodles With Mushroom & Kale

20 Celery Root Recipes That Celebrate This Underrated Vegetable (20)

Celeriac noodles make a tasty gluten-free and low-carb alternative to conventional pasta. This is a comforting meal, ideal for seasonal autumn and winter produce.

Recipe by: The Flexitarian

20. Whole30 Celery Root Tortillas

20 Celery Root Recipes That Celebrate This Underrated Vegetable (21)

These Celery Root Tortillas are made from tiny sliced and grilled celery root. These tortillas are Paleo, Dairy Free, Keto, Grain Free, and Gluten Free.

Recipe by: Every Last Bite

20 Celery Root Recipes That Celebrate This Underrated Vegetable (2024)

FAQs

What is celeriac called in America? ›

Celeriac, also known as celery root, turnip-rooted celery, or knob celery, is a large, bumpy, brown vegetable that's harvested in the wintertime.

Read The Full Story ›

Is celeriac healthier than potatoes? ›

Celeriac can also serve as an alternative to potatoes for people who are trying to reduce their calorie or carbohydrate intake. According to the USDA, one cup of boiled celeriac pieces contains 42 calories and 9.14 g of carbohydrate. The same amount of boiled potatoes provides 134 calories and 31.2 g of carbohydrate.

Is celery root good for diabetics? ›

Celeriac also contains vitamin C, which may improve blood vessel function and blood fats in certain people, such as those with diabetes or with low blood levels of vitamin C ( 10 ).

Read On ›

What is celery root good for? ›

Celery root contains antioxidants that help combat inflammation, and it's also a good source of vitamin B-complex, vitamin C and vitamin K. What's more, it has high amounts of dietary fiber, which help promote gut and heart health. Plus, it's got essential minerals such as magnesium, phosphorus and potassium.

How do you eat celeriac? ›

Celeriac is terrific in all sorts of dishes. In salads, raw, it provides excellent crunch and does not wilt quickly, so it is an ideal addition to slaws. Boiled or steamed, it can be pureed very smooth, providing creamy texture to soups or sauces.

What is the difference between celeriac and celery root? ›

Celeriac basics

Celeriac, also known as celery root, is the bulb of a celery plant – but a different variety than the celery we're used to, with its bright, crispy stalks so necessary for soups, stocks, and salads. Though their flavors are similar, celery and celeriac are not interchangeable.

What are the side effects of celery root? ›

Celery root might slow blood clotting. Taking celery root along with medications that also slow blood clotting might increase the risk of bruising and bleeding.

Keep Reading ›

Why should you eat celery at night? ›

As per research, celery contains a unique compound called 3-n-butylphthalide (BuPh) that reportedly has lipid-lowering powers (cholesterol is a lipid). BuPh also has a calming effect on our central nervous system that may help promote better sleep.

Discover More ›

Who should not drink celery juice? ›

Most people can drink as much juice as they wish. “However, if you have a history of high blood pressure, cardiovascular disease or kidney disease, you should discuss drinking celery juice with your doctor or pharmacist first,” says Dr. Singh.

Tell Me More ›

When not to use celery? ›

According to Eat By Date, celery has gone bad when its stalks become soft and bendable, the color becomes pale and faded, and the center of the stalk hollows out. Does It Go Bad says to toss your celery if it shows signs of mold, is mushy, or slimy. These are all signs that celery has gone bad.

Learn More Now ›

What happens to your body when you eat celery everyday? ›

If you eat too much celery, it can cause bloating or gas. That may be because celery has high levels of the compound mannitol, which can cause dehydration, disrupt the balance of sodium levels in your body, and create other problems.

Learn More ›

What to do with the top of celery root? ›

If you're lucky enough to find celery root with the tops still attached, get them! Although it's usually grown for its root, celery root tops are not to be tossed aside — the stalks and leaves are stronger in flavor then regular celery but still delicious. Use them anywhere you would celery, even in soups and stocks!

See Details ›

What is another name for celeriac? ›

Celeriac, also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Despite its name, it is not a close relative of the turnip.

What is celeriac in American English? ›

celeriac in American English

(səˈlɛriˌæk ) noun. a variety of celery (Apium graveolens var. rapaceum) grown for its edible, fleshy, white root.

Know More ›

What is the closest thing to celeriac? ›

For raw applications, a combination of Jicama and Raw celery with the fiberous strands removed would create a close approximation. Celeriac has a beautiful, subtly sweet flavor with much less herbal intensity than the tops/greens, as well as a crisp texture with a subtle starch.

Is celeriac the same as rutabaga? ›

Celeriac is one of my favorite roots. It's sweet, savory, and has a slight flavor of celery. Rutabaga is a cross between a potato and a turnip; it has a great texture and a sweet edge that is wonderful roasted.

Find Out More ›