25 Corned Beef Recipes for St. Patrick's Day (2024)

By Julie Kotzbach · Published: March 6, 2021 · Last Updated: March 6, 2021 This post may contain affiliate links. Read my disclosure policy.

Love corned beef on St. Patrick’s Day? Try it in a new dish or use up those leftovers with these tasty 25 Corned Beef Recipes!

It’s almost March can you believe it?! That means we’re SO close to St. Patrick’s Day! I love a big bowl of beef stew or fish and chips as much as the next person, but on for St. Patty’s a good corned beef recipe is where it’s at!

From dinner ideas to easy appetizers, this round up of 25 Corned Beef Recipes will have you wishing you were Irish every day! These dishes are great to make just because they’re delicious, but they’re also my favoriteleftover corned beef recipes. Sometimes there are leftovers…not always, but sometimes.

25 CORNED BEEF RECIPES FOR ST. PATRICK’S DAY
Love it? Pin it to your ST. PATRICK’S DAY board to SAVE it!
Follow Real Housemoms on Pinterest for more great recipes!

CORNED BEEF BREAKFAST RECIPES

Start your St. Patrick’s Day with a hearty breakfast! These corned beef recipes will leave you full and satisfied!

Reuben Eggs Benedict

Reuben Eggs Benedict is an easy St. Patrick's Day brunch with rye, corned beef, sauerkraut, a quick Thousand Island Hollandaise sauce and perfectly poached eggs.

Get this recipe

Corned Beef and Dubliner Omelet

This corned beef and Dubliner cheese omelet is the perfect breakfast to help celebrate St. Patrick's Day or use up leftover corned beef!

Get this recipe

Corned Beef Hash Breakfast Skillet

This Corned Beef Hash Breakfast Skillet is the perfect way to start to every day. A balanced breakfast of corned beef, cauliflower hash, and pastured eggs, all perfectly seasoned.

Get this recipe

Reuben Boxty

Irish-style potato pancakes stuffed Reuben style with corned beef, sauerkraut, and swiss cheese along with a tasty Russian dressing for a delicious breakfast idea!

Get this recipe

Corned Beef Hash

The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you’ll want this all day long, all year long!

Get this recipe

CORNED BEEF APPETIZERS

Throwing a St. Patrick’s Day party? These corned beef recipes are the best finger foods, dips, and bites around!

Baked Reuben Sliders

CORNED BEEF SIDES

Corned beef is great in everything from sides to salads and soups! No matter which of these recipes you choose to make first, they’ll all be a hit at your table.

Reuben Pasta Salad

Reuben Pasta Salad has all of the amazing flavors of your favorite Reuben Sandwich! Corned beef, swiss, sauerkraut and pickles are tossed with a simple thousand islands dressing for one the best potluck salads you’ve ever had!

Get this recipe

Slow Cooker Corned Beef and Cabbage Soup

This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.

Get this recipe

Reuben Loaded Roasted Potatoes

No roasted potatoes will never be the same after tasting these Reuben Loaded Roasted Potatoes. These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and lots of Swiss cheese.

Get this recipe

Low Carb Reuben Chopped Salad with Russian Dressing

All the delicious flavors of your favorite classic diner sandwich, but in a healthier low carb reuben chopped salad rendition. Complete with scratch made Russian dressing.

Get this recipe

Irish Baked Potato Soup With Corned Beef And Crispy Leeks

Whether or not you're Irish, you have got to make this Irish Baked Potato soup! It's creamy rich, and loaded with corned beef!

Get this recipe

CORNED BEEF DINNER RECIPES

Ready for a show-stopping St. Patrick’s Day dinners? These recipes are tried-and-true favorites that no one can resist!

Corned Beef And Cabbage

Cook it fast or cook it slow, either way this easy corned beef and cabbage creates tender, fall-apart chunks of beef thanks to braising it in the Crockpot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner.

Get this recipe

Reuben Sandwich Recipe

It’s a sandwich in the most classic sense of sandwiches. But it is so much more than that. It’s grilled and cheesy plus crunchy and gooey. Pass the napkins.

Get this recipe

Corned Beef Shepherd’s Pie

Take the classic Shepherd's Pie and mix it up a bit with this delicious Corned Beef Shepherd's Pie just in time for St. Patrick's Day.

Get this recipe

Corned Beef Cabbage Rolls

These corned beef cabbage rolls are filled with a carrot parsnip puree and corned beef. It's a delicious Irish dinner recipe for St. Patrick's Day.

Get this recipe

Corned Beef & Cabbage Pasties

Take your corned beef to go! These traditional English pastries are great for lunches, dinner, or serving up at a party!

Get this recipe

OUR FAVORITE KITCHEN TOOLS TO MAKE THESE CORNED BEEF RECIPES

Get Ready for St. Patrick’s Day Dinner!

If you enjoyed these recipes you may also enjoy our collection of

St. Patrick’s Day co*cktails

5 Time Saving Secrets

How to Get Dinner on the Table ... FAST

25 Corned Beef Recipes for St. Patrick's Day (2024)

FAQs

What is the secret to best corned beef? ›

Simmering corned beef on the stovetop is a tried-and-true method that results in very tender beef. One of the keys to simmering corned beef correctly is the amount of water in the pot. When there's not ample liquid to cover the meat, your dreams of tender corned beef may be replaced by a tough, chewy result.

Read The Full Story ›

What do the Irish eat instead of corned beef? ›

According to Regina Sexton, food and culinary historian and programme manager, Postgraduate Diploma in Irish Food Culture, University College Cork, corned beef and cabbage is not a dish much known in Ireland. What the Irish actually eat is bacon and cabbage. "A traditional dinner is bacon, potatoes, and cabbage.

Is corned beef better baked or boiled? ›

Should You Boil or Bake Corned Beef? Really, it's up to you. Both methods create a juicy, tender corned beef when done properly. Traditional recipes, like our corned beef and cabbage or glazed corned beef, call for simmering corned beef in spiced water for about three hours.

Read On ›

What is the most popular dish served on St Patrick's Day? ›

Corned Beef and Cabbage

Though families across the globe prepare this dish every St. Patrick's Day, the truth is that the dish originated in Ireland as bacon and cabbage. It wasn't until Irish immigrants in America substituted bacon for corned beef in the 19th century that the dish became what it's known as today.

What is the most common food eaten on St Patrick's Day? ›

As a result, bacon and cabbage is technically the more traditional Irish dish; corned beef and cabbage is the Irish-American variant. Irish soda bread is a quick bread made without yeast. It rises, because, when combined, baking soda and buttermilk act as a leavening agent.

What not to do when cooking corned beef? ›

5 Mistakes to Avoid When Making Corned Beef

Not rinsing the meat before cooking. ...
Cooking over a high temperature. ...
Not filling the pot with enough water. ...
Not cooking the meat long enough. ...
Cutting the meat incorrectly.

What is the tastiest corned beef? ›

Point Cut: The Secret to a Flavorful Feast

As a cut of corned beef derived from the fattier end of the whole brisket, it's distinguished by its significant fat marbling and denser connective tissue, characteristics that promise a juicier and more flavorful feast.

Keep Reading ›

Does corned beef get more tender the longer you cook it? ›

Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender. Corned beef may still be pink in color after cooking. This does not mean it is not done. Nitrite is used in the curing process.

Discover More ›

What do the Irish eat on St Patty's Day? ›

The Americans particularly those that think of themselves as Irish-Americans eat corned beef and cabbage on St. Patrick's day, a tradition that does not exist in Ireland. The Irish might have a nice Ulster Fry, Soda Bread, Scones or an Irish Stew with Colcannon.

Tell Me More ›

What do Irish people do on St Patty's Day? ›

Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green.

Learn More Now ›

Why do Irish Americans eat corned beef? ›

In the 1840s, the Great Irish Potato Famine sent many Irish across the Atlantic to America looking for a better life. Settling in urban areas and making more money than their brethren back home, the Irish immigrants could more easily afford the corned beef in their adopted homeland.

Learn More ›

Should you cover corned beef when baking? ›

Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil. Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

See Details ›

Why is my boiled corned beef tough? ›

Cooking Time: While slow cooking can tenderize meats over time, if corned beef is cooked for too long, it can become overcooked and tough. It's essential to find the right balance of cooking time to ensure the meat be.

Should I brown corned beef before cooking? ›

How to Cook Corned Beef Brisket. You'll find the full, step-by-step recipe below — but here's what you can expect when you make this top-rated corned beef brisket: Brush the whole brisket with browning sauce, then brown it on both sides in a hot skillet with vegetable oil. Place it on a rack set in a roasting pan.

Know More ›

What do you serve at a St Patricks Day party? ›

17 St. Patrick's Day Party Food Ideas to Offer

Corned Beef and Cabbage.
Spinach Dip and Beer Bread.
Freshly Baked Irish Soda Bread.
Shepherd's Pie Bites.
Mini Irish Potato Skewers.
Green Pea Hummus and Pita Chips.
Potato Leek Soup Shots.
Irish Flag Veggie Platter.

More items...

Jan 29, 2024

What is a typical St. Patrick's Day drink? ›

Sip on green beer, Irish coffee, Baileys and more — cheers! Nothing says St. Patrick's Day like a pint of Guinness or a frosty glass of green beer. While there's nothing wrong with keeping things simple, it's also fun to get creative with your drink menu.

Find Out More ›

What is the traditional St. Patrick's Day? ›

Patrick's Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast on the traditional meal of Irish bacon and cabbage.

Get More Info ›