4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (2024)

By: Author Zona House

Posted on - Last updated:

Categories 25 Minute Recipes, Few Ingredient Recipes, Low Carb, Pork

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These 4 Ingredient Oven-baked Pork Chops are the best baked juicy pork chops! Simple herbs and butter give the pork chops so much flavor.

Why I love this recipe

These thick chops are tender and juicy with just 4 ingredients plus salt and pepper, 7 steps, and just 25 minutes for quick busy weeknights.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

  • Why I love this recipe
  • Simple Ingredients
  • Substitutions
  • Equipment used for this recipe
  • How to make Oven-baked Pork Chops
  • Pro Tips
  • Recipe FAQs
  • You may also enjoy
4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (1)

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Simple Ingredients

(amounts are listed in the recipe card at the bottom of the post)

pork chops

onion powder

dried thyme

salt and black pepper

butter

Substitutions

You can use thick boneless pork chops, or thick pork lion instead of bone-in thick-cut pork chops.

Equipment used for this recipe

How to make Oven-baked Pork Chops

Step 1 – Preheat oven to 425° F.

Step 2 – Spray a 9×13 baking dish (or rimmed sheet pan) with non-stick cooking spray.

Step 3 – Pat dry pork chops with a paper towel.

Step 4 – Season both sides of the chops with the onion powder, and dried thyme, plus salt and pepper to taste.

4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (2)

Step 5 – Transfer the pork to the prepared dish and top each with a 1/2 tablespoon pat of butter.

4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (3)

Step 6 – Bake pork chops in the preheated oven for about 15-20 minutes for 1-inch thick bone-in pork chops. The pork chops are done when the internal temperature of the pork chops measures 145° F on an instant-read thermometer. (Thinner pork chops and boneless pork will cook faster.) Be careful not to overcook the pork chops or they may dry out.

Step 7 – Let the pork chops rest for 5 minutes and then serve.

4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (4)

Pro Tips

If the pork chops are thinner than 1 inch, start checking on them after 10 minutes in the oven.

Store leftover pork chops in an airtight container for up to 4-5 days in the fridge.

Recipe FAQs

What sides go best with pork chops?

Great side dishes for pork are mashed potatoes, sweet potatoes, brussels sprouts, or green beans.

You may also enjoy

Boneless Country Ribs

Chicken Fajita Tray Bake

Baked Shrimp Broccoli Pasta

Italian Tray Bake

Yield: 4 Servings

4 Ingredient Oven-baked Pork Chops

4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (5)

These 4 Ingredient Oven-baked Pork Chops are the best baked juicy pork chops! Simple herbs and butter give the pork chops so much flavor. These thick chops are tender and juicy with just 4 ingredients plus salt and pepper, 7 steps, and just 25 minutes for quick busy weeknights.

Prep Time5 minutes

Cook Time20 minutes

Total Time25 minutes

Ingredients

  • 4 bone-in pork chops (1-inch thick)
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • salt and black pepper to taste
  • 2 Tablespoons butter

Instructions

  1. Preheat oven to 425° F.
  2. Spray a 9x13 baking dish (or rimmed sheet pan) with non-stick cooking spray.
  3. Pat dry pork chops with a paper towel.
  4. Season both sides of the chops with the onion powder, and dried thyme, plus salt and pepper to taste.
  5. Transfer the pork to the prepared dish and top each with a 1/2 tablespoon pat of butter.
  6. Bake pork chops in the preheated oven for about 15-20 minutes for 1-inch thick bone-in pork chops. The pork chops are done when the internal temperature of the pork chops measures 145° F on an instant-read thermometer. (Thinner pork chops and boneless pork will cook faster.) Be careful not to overcook the pork chops or they may dry out.
  7. Let the pork chops rest for 5 minutes and then serve.

Notes

  • If the pork chops are thinner than 1 inch, start checking on them after 10 minutes in the oven.
  • Store leftover pork chops in an airtight container for up to 4-5 days in the fridge.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 383Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 147mgSodium: 278mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 40g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you make this recipe?

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4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (8)

Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!

4 Ingredient Oven-baked Pork Chops (25 minutes & 7 steps) - Zona's Lazy Recipes (2024)
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