Whether you suffer from coeliac disease or simply want to lower your gluten intake, these 86 recipes are guaranteed to please.All recipes are gluten-free or can be made so with easy substitutions.
Cavolo nero and 'nduja pizza
For those unfamiliar with 'nduja, it's a spicy Italian spreadable salami paste, and brings a great flavour to this recipe.Alternatively, using the gluten-free pizza dough recipe, why not experiment with your own toppings?
Goat's cheese gnudi with mushrooms and kale pesto
Completely gluten-free and totally good for you.
Gluten-free zesty chicken and broccolini lasagne
Comforting but different, this zesty lasagne is sure to impress – and intrigue!
Crab, parsnip and warm spiced butter bean salad
Filling, full of flavour and also dairy and gluten-free for those with intolerances.
Gluten-free caramelised carrot tart with carrot-top salsa verde
Please the entire family with this gluten-free caramelised carrot tart with carrot-top salsa verde.
Octopus and bean stew
Serve up something a little different tonight with this Italian-inspired, totally gluten-free stew.
Gluten-free eggplant parmigiana lasagne
Gluten-free, vegetarian friendly, guilt-free and utterly, utterly delicious.
Lentil and brown rice salad
A filling salad that's perfect as a side dish or serves as a meal on its own.
Roasted mushroom and haloumi salad with crispy lentils
Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto.
Lamb with lentils, feta and mint
Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix's lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.
Prune and nut crostata
This Italian-inspired gluten-free tart is perfect for when expecting guests (or not, in which case, the more for you!).
Japanese cabbage pancakes with avocado
A giant gluten-free okonomiyaki loaded with healthy veg is the perfect nourishing green breakfast.
Korean barbecue chicken fried rice
Fried rice that doesn't require home delivery and wait-time? That's our kind of quick and easy midweek meal.
Blue-eye with a gluten-free herb crust
Serve this crunchy topped blue-eye fish with peas and green salad for a complete family meal.
Jamie Oliver's lentil and feta keftedes with dill yoghurt
In Greece and Cyrus, you find meatballs (keftedes) in every taverna. This is Jamie Oliver's meat-free version made with lentils.
Ricotta and roasted grape cheesecake
Basically a wine and cheeseboard in dessert form. You're welcome.
Baked-not-fried chicken with garlic Sriracha yoghurt
Craving takeaway fried chicken? Well look no further than your own kitchen with this baked-not-fried chicken with garlic Sriracha yoghurt. It's crunchy, delicious and, most importantly, gluten free.
Satay steak skewers
"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.
Healthy pumpkin, lentil and mushroom curry
Filled with plant based protein and fibre, this vegetarian curry is one even the carnivores will like.
Kimchi fried rice with bacon and eggs
A tasty meal spiked with the flavours of Korea that can be made quickly and easily.
Tikka salmon with red lentil dhal
Create this impressive tikka salmon with just a little preparation and some tried-and-tested shortcuts.
Jamie Oliver's refried lentils with capsicum salsa and fried eggs
Refried lentils with capsicum salsa and fried eggs? This recipe's the perfect all-day breakfast option.
Moroccan lamb, tomato and lentil soup (Harira)
This hearty, fragrant soup is sure to satisfy. Don't do dairy? Just omit the yoghurt.
Vegan lentil, sweet potato and chickpea stew
Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights.
Grilled flathead with Egyptian-style broad beans
Light and packed with protein, this fish-focused dish from Greg Malouf is ideal for hot summer nights.
Prawn and shiitake stir-fried rice
Find inspiration in the flavours of Chinese cuisine with this spectacular version of prawn fried rice.
Spiced salmon with coconut and cashew cauliflower rice
Roasted cashews and cauliflower stand in for rice, in this paleo-friendly spiced salmon dish.
Cauli fried rice
"My cauli fried rice is an update on the classic Chinese dish and is a good source of fibre, protein and vitamin C," says Phoebe Wood. "But beware, it's so good you won't be able to stop at one bowl."
Valli Little's rolled rice noodles with crispy chilli tofu
Nothing better epitomises Asian cuisine like a spicy dish packed full of crunch and flavour. These rolled rice noodles with crispy chilli tofu are exactly that.
Gwyneth Paltrow's Singapore rice noodles
"These pan-fried noodles are gluten free, full of vegies, and kid-approved (my kids inhale this). The prep does take some time, but once you’re cooking, the dish comes together quickly, so be ready with all the ingredients. Add chicken, prawns or beef for a little extra protein, and if you don’t have a wok or a really big nonstick pan, use two smaller pans—these noodles don’t like to be crowded. Pan-frying noodles is not an exact science, so trust your instincts and add a couple more glugs of oil if things are looking dry or starting to stick," says Gwyneth Paltrow.
