Addictive Cinnamon and Sugar Popcorn Recipe | Cakies (2024)

FAQs

How to get sugar to stick to popcorn? ›

One surefire way to enhance seasoning stickiness is to make sure your popped corn has some sort of moisture on it - essentially a popcorn coating. You can use a drizzle of melted butter, a spritz of truffle oil, a glaze of caramel or even toss the popcorn in a bit of melted ghee.

I cover the bottom of the kettle 1 kernel deep. If I use sugar I pour it in before it starts popping ( meaning I put it in at the same time I put the kernels in ). I turn the heat to 5 on my stove and let it pop until I don't hear any more popping and immediately remove from heat and pour in a bowl and stuff my face.

Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.

Add remaining kernels and toss to coat in oil. Add sugar and salt; cover. Shake and cook every 3 seconds until popping starts, then constantly until it slows. Dump onto a sheet pan when there's 1 second between pops.

Popcorn has few calories and is high in fiber, which can make it a suitable snack for people with diabetes. However, adding butter, sugar, and other toppings may mean it is no longer a healthy choice.

Place a single scoop of kernels in the machine using the measuring cup supplied. Then listen for the first kernels to start popping! You can add flavour during cooking, if you wish, by drizzling salt, sugar or melted butter through the top.

Popcorn will begin popping in a few minutes. When the popping begins to slow, LISTEN until you can count 2 seconds between pops. Remove the bag immediately from the microwave oven and open the bag away from your face. The escaping steam may burn and remaining kernels may continue to pop.

Kettle corn is a sweet-and-savory variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.

If you use oil for popping your popcorn, the seasoning will stick to it easily. However, to get flavor and stick to air-popped popcorn without fat, you can mist your popped popcorn with a bit of water or some other liquid.

What is mushroom style popcorn? ›

Mushroom popcorn is favoured for gourmet popcorn flavours, as its round shape allows for better coverage and distribution of coatings. Its sturdy but light structure ensures that these coatings adhere well, providing a delightful taste experience.

A liquid: This is what will make the sugar stick to the rim of your glass. Citrus juices such as lime juice, lemon juice, and orange juice are common rim moisteners. For a sweeter taste, you can try simple syrup, agave, honey, caramel, or chocolate sauce.

If you use oil for popping your popcorn, the seasoning will stick to it easily. However, to get flavor and stick to air-popped popcorn without fat, you can mist your popped popcorn with a bit of water or some other liquid. Sprinkle your popcorn as you move it to the bowl with a little liquid spray bottle.

Use melted butter or oil: Before adding the popcorn seasoning, toss the popcorn with melted butter or oil. Canola, sunflower or olive oil works well. This will help the seasoning adhere to the popcorn. Shake the popcorn: Place the popcorn in a large paper or plastic bag, add the seasoning and shake the bag vigorously.