All About Chocolate Recipes (2024)

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Are you a chocolate lover? If so, these decadent chocolate recipes will drive you crazy. Here you will find chocolate recipes for quick chocolate brownies to chocolate cookies, chocolate cakes, truffles, dips, and more.

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Chocolate Recipes by the Number

Chocolate is a worldwidepassion. Do you ever wonder how much chocolate is consumed around the globe?

Europe has always been renowned for its chocolate and when you look at consumption tables categorized by country, you know where to find exceptional chocolate.

Every year, the average Swiss person eatsjust under 20 lbs of chocolate. Neighboring Germany is also a nationof chocoholics with annual consumption per capita amounting to 17.4 lbs.

The Irish also have a sweet tooth and they come joint third with the United Kingdomwith16.3 lbs per year. The United Statescannot compete with Europein the chocolate consumptionleague and it comes in ninth overall – the average American eats about 9.5 lbs of chocolate eachyear. (Forbes).

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Surprisingly, the United States falls way behind Switzerland and Germany. That’s a challenge that would be fun to take on.

Chocolate is a decadent indulgence, but there are health benefits. And while it hasn’t yet been dubbed a “health food,” researchers and studies are showing there are definitely health benefits to chocolate. WebMD says, “Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols — which are more prevalent in dark chocolate than in milk chocolate — also help lower blood pressure and improve vascular function.”

So. On to chocolate recipes you can make at home!

It’s All About Chocolate Recipes

Fair warning. If you’re a chocolate lover, you’ll be craving something chocolate after reading this post and perusing 15 (plus-1) chocolatey, decadent images. I would imagine you’ll be searching for a taste of chocolate sometime today. Me too.

1. Molten Chocolate Lava Cake byTasty Kitchen

Do you know those desserts at restaurants that are individual chocolate cakes filled with molten chocolate? This is them! And they’re so easy your kids can do them while you’re finishing dinner.

Get the recipe here.

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2.Old Fashioned Chocolate Buttermilk Cake

Recipe forOld Fashioned Chocolate Buttermilk Cake –An old-fashioned chocolate cake so moist your guests will think it came from a bakery!

Get the recipe here.

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3.GHIRARDELLI DARK CHOCOLATE ESPRESSO BROWNIES

Super easy, super quick prep work … but oh so delicious results. If you’re a brownie fan, this is a keeper!

Get the recipe here.

4. Peanut Butter Chocolate Chip Cookies

If you love Reese’s Peanut Butter Cups and chocolate chip cookies … you will adore this cookie.

Get the recipe here.

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5.French Chocolate Macarons with Chocolate Ganache

I love watching people stare at macarons in shops like Pierre Hermé and Ladurée in Paris and Chantal Guillon and Miette in San Francisco. The little sandwich cookies in myriad pastel colors turn perfectly sophisticated adults into eager children.

Get the recipe here.

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6.Fudge Brownie No-Bake Cheesecake

This Fudge Brownie No-Bake Cheesecake is a rich chocolatey lover’s dream. Made with double chocolate brownie, chocolate-chocolate chip no-bake cheesecake and a homemade fudge, need I say more?

Get the recipe here.

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7.How to Create a Chocolate Covered Strawberry Tower

This beautiful tower is a snap to make and provides a wonderfully dramatic centerpiece for your table.

Get the directions here.

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8.Easy Chocolate Ice Cream

This chocolate ice cream is super chocolatey and rich. It’s easy, with just a handful of pure ingredients. No hassling with the tempering of eggs. Perfect for those with egg allergies.

Get the recipe here.

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9. Double Dark Chocolate Espresso Cookies

A rich, chocolaty treat, drenched in dark chocolate and espresso.These delectable morsels are rich … but divine … and when you have that chocolate craving … they completely satisfy.

Get the recipe here.

10.Chocolate Puff Bites

Today I’m sharing asupereasy dessert recipe that youcan have ready in 15minutes with very little effort and just three ingredients! I like to bakethese chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies!

Get the recipe here.

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11. Chocolate Peanut Cake Pops

These Chocolate Peanut Cake Pops are the perfect treat for any celebration. Mold the soft, moist cake crumbles into balls, then dip them in this recipe’s delicious chocolate-peanut butter concoction. The nuts sprinkled over the outer shell add a savory crunch.

Get the recipe here.

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12.Salted-Caramel Six-Layer Chocolate Cake

Rich salted caramel oozes between layers of chocolate buttermilk cake. Use a candy thermometer to ensure that the caramel turns out perfectly.

Get the recipe here.

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13.Chocolate Souffle

This dramatic dessert has a reputation for being temperamental, but it’s actually very simple and mostly calls for staple ingredients.

Get the recipe here.

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14.Rocky Road Brownies

Marshmallows, chocolate chips, and chopped nuts top these deluxe brownies. Use your choice of cashews, pecans, walnuts, or almonds.

Get the recipe here.

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15.“Perfectly Chocolate” Hot Cocoa Recipe

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire.

Get the recipe here.

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16.Chocolate Dip

Match souvenir spoons with a bit of sweetness. To make, simply scoop peanut butter or marshmallow creme onto each spoon. Dip the spoon in melted chocolate (how-to video, below), then sprinkle with graham cracker crumbs or pink salt. Serve with an end-of-the-evening coffee bar to add a little warmth as the fireworks begin.

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All About Chocolate Recipes (2024)

FAQs

What are the 10 steps to making chocolate? ›

Bean-to-Bar: Chocolate in 10 Steps
  1. Raw Cacao Nibs. Straight out of the bag, fermented and dried cocoa beans present a serious microbiological risk, including E. ...
  2. Roasting Cocoa Beans. ...
  3. Winnowing. ...
  4. Grinding Cacao Nibs. ...
  5. Pressing Cocoa Butter. ...
  6. Refining. ...
  7. Conching. ...
  8. Formulation.
Aug 24, 2015

What are some questions about chocolate? ›

Frequently Asked Questions About Chocolate
  • What is chocolate bloom? ...
  • Does chocolate have a lot of caffeine? ...
  • Does chocolate raise or lower cholesterol levels? ...
  • Is chocolate good for you? ...
  • Does Chocolate Cause tooth decay? ...
  • What's the difference between Praline and Gianduja?

How to make chocolate full process? ›

The chocolate production process consists of fermentation, drying, roasting, grinding of cocoa beans, mixing of all ingredients (cocoa mass, sugar, cocoa butter, emulsifiers, aroma, and milk components if needed), conching, and tempering.

What are the 3 basic types of chocolates? ›

There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the different kinds of chocolate?

What country eats the most chocolate? ›

Switzerland holds the distinction of consuming the most chocolate per capita. The Swiss are renowned for their love of chocolate, a reputation well-supported by statistics showing their high consumption levels.

What is the oldest chocolate in history? ›

World's oldest chocolate was made 5300 years ago—in a South American rainforest.

Who was the first person to eat chocolate? ›

The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.

How is 100% chocolate made? ›

Cacao, the seed of the cacao fruit is what we use to make chocolate. 100% chocolate is essentially these seeds ground up and refined into chocolate, with no other ingredients added. Great question. I ask myself that question as well.

How do they make 100% chocolate? ›

A bar of 100% dark chocolate is made with zero sweetener, and often no ingredient other than cacao beans. Some companies use additional cocoa butter or a small amount of plant lecithin to smooth out the chocolate in the refiner, but must maintain that chocolate at a minimum of 99.75% cacao by volume.

What are the basic chocolate ingredients? ›

Invented in Switzerland in 1875, solid chocolate usually involves combining cocoa mass (fermented, roasted and ground cocoa beans), cocoa butter (a rich, complex fat extracted during cocoa bean processing), sugar (of which there are many subtly-different kinds) and whole milk or dairy solids.

What is a crazy fact about chocolate? ›

Chocolate has a melting point just below the human body temperature. There are three main types of cacao beans: Criollo, Forastero, and Trinitario. Switzerland has the highest per capita chocolate consumption. The world's largest chocolate bar weighed over 12,000 pounds.

What's a fun fact about chocolate? ›

What Is It? It takes 400 cocoa beans to make one pound of chocolate. Each cacao tree produces approximately 2,500 beans. Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.

What are the 8 steps to make chocolate? ›

The Craft Chocolate Making Process
  1. Step 1: Sourcing. The first step in chocolate-making process is sourcing high quality beans. ...
  2. Step 2: Roasting. ...
  3. Step 3: Cracking. ...
  4. Step 4: Winnowing. ...
  5. Step 5: Grinding. ...
  6. Step 6: Conching. ...
  7. Step 7: Tempering. ...
  8. Step 8: Molding.

What are the 6 steps of the chocolate supply chain? ›

Chocolate Week: Exploring the Cocoa Supply Chain
  • Stage 1: Growing Cocoa Trees. ...
  • Stage 2: Harvesting and Pod Breaking. ...
  • Stage 3: Fermenting and Drying. ...
  • Stage 4: Sourcing and Marketing. ...
  • Stage 5: Packing and Shipment. ...
  • Stage 7: Manufacturing and Distribution. ...
  • Stage 8: Retail.
Oct 13, 2023

How to make chocolate in 6 steps? ›

The making of chocolate
  1. Step 1: Selecting the beans. ...
  2. Step 2: Harvesting, fermenting and drying. ...
  3. Step 3: Roasting to grinding. ...
  4. Step 4: Crushing to refining. ...
  5. Step 5: Conching-refining. ...
  6. Step 6: Tempering and moulding.

How is chocolate made 6 steps? ›

The process of chocolate making from the tree to a chocolate bar can be broken down into seven basic steps: harvest, fermentation, drying, roasting, winnowing, refining, and tempering. Except for in very rare cases, each one of these steps has been done— to some extent— for every chocolate bar you've ever had.

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