Boston Cream Pie, cake, crepe cake, recipe, crepe batter, pastry cream, chocolate ganache (2024)

FAQs

What is Boston cream pie filling made of? ›

What is Boston cream filling made of? This delicious cake is filled with pastry cream or creme patissiere in French. It's a silky custard made from egg yolks and sugar most often flavored with vanilla.

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably.

Don't over mix the batter

Over mixing the batter can cause too much gluten to form, which will give you chewy rubbery crepes…we don't want this. So make sure to mix just until everything is combined, there will be lumps but this is ok.

Crepe cake is exactly what it sounds like. Instead of being made out of cake batter, it's a cake that's made by stacking tons of crepes on top of each other. The crepes have a thin layer of mascarpone and whipped cream in between them, adding to the richness and decadence of the dessert.

The Texture Is The Biggest Difference

Bavarian cream involves milk, eggs, sugar, and often vanilla extract, the same as Boston cream. But then the two ingredient lists diverge: Bavarian cream includes heavy cream and gelatin, while Boston cream involves cornstarch.

Boston cream “pie” is actually a sponge cake—thus named because it turns out as light and fluffy as a sponge. The cake includes two layers filled with a creamy vanilla-flavored custard and topped with a rich chocolate icing. When making the custard, take care to follow the directions closely.

Resting the batter allows the flour to fully absorb the liquid and gives the gluten a chance to relax. While it's not the end of the world if you skip this step, it is the secret to the most delicate, melt-in-your-mouth crepes. Let the batter stand at room temperature for 30 minutes, or refrigerate for up to two days.

The science behind letting crepe batter rest

This is also why you shouldn't over-mix crepe and pancake batters; it can overwork the flour and bind all the gluten together too tightly, locking out air bubbles that would make your batter nice and light when cooked.

Each layer is meticulously crafted by spreading a thin, lacy crepe and alternating it with equally delicate fillings. The result is a cake with a texture that is both tender and substantial, offering a mouthfeel unlike any other dessert. The process of creating these paper-thin crepes requires finesse and skill.

A crepe cake is a cake made from layers of staked crepes and cream. Originating in France it's also known as a mille crepe or Gâteau de Crêpes.

What is a cake made of crepes called? ›

featured in 5 Layered Cake Recipes We Promise Are Worth The Effort. A delicate and impressive cake made up of layers upon layers of paper-thin crepes and velvety ganache. With each slice, you get the perfect balance of tender crepes and creamy filling, making it a favorite among dessert enthusiasts.

Boston Cream Doughnuts are delicious fried donuts that are incredibly soft, filled with pastry cream, and topped with chocolate ganache.

In a heavy-bottomed medium saucepan, mix together sugar, flour, and salt. In a separate mixing bowl, beat together the egg yolks and milk. Whisk the egg mixture into the dry ingredients in the saucepan. Continue whisking over low heat until the mixture coats the back of a spoon and is smooth and thick.

Bavarian cream filling on the other hand is a creamy custard-based filling that is used to fill desserts such as donuts. It's essentially a diplomat cream, which is pastry cream mixed with gelatin and whipped cream. This filling is thick enough to pipe, because it starts with the thicker and more stable pastry cream.

The boston cream pie's name may be a mystery, but its origins are not. The dessert was first created in 1856 at Boston's famous Parker House Hotel (also the birthplace of Parker House rolls) by Armenian-French chef M. Sanzian.