Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Maneet... | bol (2024)

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.

"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.''Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.

From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar.

With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Inhoud

Taal

en

Bindwijze

Hardcover

Oorspronkelijke releasedatum

06 oktober 2020

Aantal pagina's

272

Illustraties

Nee

Betrokkenen

Hoofdauteur

Maneet Chauhan

Tweede Auteur

Jody Eddy

Hoofduitgeverij

Random House Usa Inc

Overige kenmerken

Editie

Illustrated edition

Extra groot lettertype

Nee

Studieboek

Nee

Verpakking breedte

194 mm

Verpakking hoogte

25 mm

Verpakking lengte

243 mm

Verpakkingsgewicht

981 g

EAN

EAN

9781984823885

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