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Kitchen
Here's How Long French Onion Soup Will Last In The Fridge
Patrick Bauman
French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge.
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Culture
Why You Probably Won't Find Beef And Broccoli In China
C.A. Pinkham
Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China.
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Exclusives
A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With
Patrick Bauman
Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.
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Kitchen
Take Any Soup Up A Savory Notch With Worcestershire Sauce
Wendy Mead
The secret ingredient to wow people with your homemade soup? Worcestershire sauce. All you need is a tiny bit to elevate any soup.
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Kitchen
What Exactly Is Feta Cheese?
Keri Johnson
Feta is popular right now, but it's an ancient cheese steeped in culture and tradition. Here's everything to know about this delicious Greek staple.
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Kitchen
Lava Cake Filling Doesn't Always Have To Be Chocolate
Asia McLain
When it comes to lava cake, chocolate is the go-to flavor for molten decadence. However, there are a number of other flavor combos you might want to try.
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Facts
How Long Does Canned Beer Usually Stay Good For?
Julia Mullaney
Have you ever come across a can of beer in your fridge and wondered how long it's been there and if it's still drinkable? How long does canned beer stay good?
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Grocery
Costco Is Cracking Down On Non-Members Eating At The Food Court
Erin Metz
Those who are not Costco members but love the food court offerings are set up for major disappointment. Will this move boost membership for the chain?
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Kitchen
Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Carolyn Jenkins
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding.
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Kitchen
Leftover Rice Is The Best Way To Bulk Up Your Tuna Salad
Jessica Fleming-Montoya
Don't know what to do with that leftover tuna salad? Simply add rice for a filling dish to use in salads, in between sandwich bread, or to serve with crackers.
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Kitchen
What Exactly Is Tomato Pudding And Is It A Dessert?
C.A. Pinkham
Tomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you.
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Kitchen
Add Some Vermouth To Your Clam Chowder And Thank Us Later
Cristine Struble
Clam chowder with shellfish, bacon, and potatoes is a deliciously creamy soup in its most basic form. But try taking it up a notch by adding some vermouth.
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Kitchen
Ina Garten's Pro-Tip For Ravioli That Won't Stick Together
Meaghan Cameron
When it comes to cooking tips, Ina Garten has a lot to offer. Try her simple advice for quickly keeping your ravioli from sticking together.
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The Mistake To Avoid If You Make A Breakfast Sandwich With A Baguette
Will Godfrey
If you're whipping up a quick sandwich in the morning, there's one step that you're going to want to skip to ensure it turns out perfectly.
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Kitchen
For A Delicious Avocado Salad, You Actually Don't Want The Hass Variety
Madalyn Mackarey
Creamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.
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Kitchen
What To Keep In Mind When Choosing Ginger Beer For Your co*cktails
Jessica Fleming-Montoya
Not all ginger beers are created equal. So, next time you're looking for a perfect blend for your co*cktails, keep these tips in mind when selecting your brew.
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Kitchen
Pizza Vs Focaccia: Everything You Need To Know
Jessica A. Scott
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
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Culture
The Traditional Italian Dishes That Inspired Classic Baked Ziti
C.A. Pinkham
Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?
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Kitchen
Is There Really A Difference Between Refried Beans And Bean Dip?
Crystal Antonace
Wondering whether to serve refried beans or bean dip at your next Taco Tuesday gathering? Though both contain beans, that's about where the similarities end.
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Kitchen
Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer
Noor Anand Chawla
Air fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why.
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Facts
You Should Actually Think Twice Before Washing Pre-Washed Lettuce
Allie Ward
We want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.
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Kitchen
11 Most Common Mistakes Everyone Makes Cooking Lobster
Jennifer Anyabuine
While it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted.
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Facts
What Ingredients Are Really In Dairy-Free Butter Products?
Alia Ali
Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?
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Kitchen
How Long Does Buttermilk Usually Last After You Open It?
Tom Maxwell
Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.
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Kitchen
Fruit Salsa Is The Steak Topping You Didn't Know You Needed
Elaina Friedman
Pairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa?
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Facts
Avocado Oil Vs Olive Oil: Is There A Nutritional Difference?
Allison Lindsey
Fats are an important part of a nutritious diet, and some are better than others. But between the good fats, which comes out on top: olive or avocado oil?
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Kitchen
Here's How To Halve An Egg When Your Recipe Calls For It
Jessica Fleming-Montoya
It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.
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Kitchen
Why It's Such A Bad Idea To Store Your Bread In The Fridge
Kuamel Stewart
You always want to have bread on hand in your kitchen, but it never lasts as long as you want. Here's why storing it in the fridge isn't the answer.
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