Last Updated on January 18, 2023 by Jella
Learn how to make easy and healthy vegan avocado ice cream that tastes creamy and delicious. Find out what are the five best avocado ice cream flavors like chocolate and learn how to make an easy 3 ingredient avocado ice cream recipe with coconut milk.
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Delicious & Healthy Avocado Ice Cream Recipes (5 Flavors)
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Ice cream doesn’t have to be filled with sugar and unnatural ingredients to be tasty. And the best part is it can be also super easy to make them even for beginners. That’s exactly why we love avocado ice cream so much.
It’s the healthiest and creamiest vegan ice cream that anyone can make and create delicious flavors in no time. You don’t need an expensive ice cream machine – Although, it does save time and energy if you have one. – and you don’t need to be a gelato maestro either to surprise friends and family with this healthy and delicious cold vegan dessert.
Tip: You don’t need an ice cream machine or a churn to make avocado ice cream but it does make the process easier and faster.
No matter if you make these simple vegan dessert recipes for kids or adults because everyone will love its creamy texture and refreshing flavor. Once you learn how to make healthy avocado ice cream you’ll never look back. This simple vegan dessert is many foodies’ favorites including Tom Brady.
Why? Because it’s healthy and easily can be made gluten-free and dairy-free but its texture and taste will still be dreamy.
Probably it’s one of the most famous avocado recipes of all time. Since anyone can make it and is extremely healthy and packed with healthy fatty acids and various nutrients your body needs during the day. It’s also a popular vegan meal prep recipe since it’s ready in no time and it lasts for a long time in the freezer.
RELATED: Healthy Vegan Strawberry Popsicle Recipe with Yogurt
It’s also a perfect choice if you’re on a keto diet and crave a natural and healthy dessert. You can make it in various flavors including everyone’s favorite; chocolate. It’s simple and healthy and you can make it with coconut milk to make it even more refreshing.
One of the best ways to make them is by using molds and sticks. A healthy avocado ice cream popsicle is always a big hit during summer parties and makes a nice finish to any dinner party.
Avocado ice creams usually freeze in about 4 to 6 hours. You can keep it in the freezer for longer but then you’ll have to take it out 5-8 minutes prior to serving because it tends to get a bit too hard.
What does avocado ice cream taste like?
Avocado ice cream is very creamy and has a light earthy fruity taste that goes perfectly with vanilla or chocolate but with other fruits and spices as well. Probably that’s why so many of us love to make our vegan ice cream with this superfood.
Does Tom Brady eat avocado ice cream?
Yes, it’s famously his favorite dessert and you can also get his recipe if you buy his book The TB12 Method.
How to make avocado ice cream (dairy-free, gluten-free)?
It’s one of the easiest and most delicious desserts you’ll ever make. You can just add all the ingredients to a blender or ice cream maker, and blend it till it gets a creamy texture. Then pour the cream into molds, or a freezer-safe container and freeze it for at least 4 hours.
Healthy 3-Ingredient Vegan Avocado Ice Cream Recipe
This super fast and easy vegan avocado recipe is easily our favorite. It’s not too sweet although you can make it with vegan coconut condensed milk to make it so if you wish. You can just add the ingredients to a blender and blend it until it’s creamy.
Then put it in a tray or in popsicle molds for at least 4 hours. If you want to change this recipe a bit from time to time try adding some extra seasoning like 1 Tbsp Lemon Juice, some vanilla extract, or a pinch of Himalayan sea salt.
Ingredients To Vegan Avocado Ice Cream Recipe With Coconut Milk:
1 Large Avocado (or 2 medium)
1 can of full-fat coconut milk (400ml)
1 can of full-fat coconut cream (400ml)
This yummy and easy avocado recipe is also a great choice for those who are looking for a yummy keto avocado recipe.
You can pretty much turn any of these ice cream recipes into a keto one just skip the coconut sugar and use pure vanilla extract instead.
Vegan Chocolate Avocado Ice Cream Recipe
One of the most delicious and healthy avocado ice cream flavors is chocolate. We always use coconut sugar instead of refined sugar because we find that this is the tastiest and healthiest sugar alternative. Coconut sugar is also low-glycemic which makes it the perfect sweetener.
If you really want to make your ice cream healthy make sure you also use organic, and gluten-free ingredients. How to make chocolate avocado ice cream? It couldn’t be easier. You just add all the ingredients together, blend them, pour them into cups, molds, or containers, and put it in the freezer for a minimum of 4-5 hours.
INGREDIENTS:
1 Large Avocado (or 2 medium)
1 can of full-fat coconut milk (400ml)
1 can of full-fat coconut cream (400ml)
2 tablespoons Coconut Nectar
1 Tablespoon vanilla extract 1/2 cup unsweetened cocoa powder
Vegan Avocado Ice Cream Recipe With Mint
This refreshing and creamy delight is the perfect dessert on hot days. It’s just as easy to make as the other avocado ice cream recipes but a lot more refreshing. You just add all the ingredients together, blend them, then put them in the freezer for at least 4-5 hours.
It’s a gluten and dairy-free vegan ice cream that’s a big hit with adults and kids alike. If you want to make it a bit sweeter just add 2 tablespoons of crushed dark chocolate into the mix before freezing.
INGREDIENTS:
1 Large Avocado (or 2 medium)
1 can of full-fat coconut milk (400ml)
1 can of full-fat coconut cream (400ml)
2 tablespoons Coconut Nectar
2 tablespoons Lemon juice
1 Tablespoon mint extract or 1 handful of crushed fresh mint
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