Nana's Ginger Beer | Community Recipes | Nigella's Recipes (2024)

FAQs

What is ginger beer good in? ›

Here are a few popular options: Moscow Mule: A classic co*cktail that combines ginger beer, vodka, and lime juice. Fill a copper mug with ice, add 2 ounces of vodka, squeeze in the juice of half a lime, and top it off with ginger beer. Stir gently and garnish with a lime wedge.

Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks. Cool before opening.

Others say the raisins are added to supply nutrients for the yeast. The ginger and sugar alone cannot host a very healthy yeast colony without the trace minerals supplied by the raisins. Whatever the case, your ginger beer needs it. They're also edible (at own risk).

Once the ginger beer has finished its few-day brewing process, store it in the refrigerator for 10 days, or up to 1 month when left untouched. You can either store it in the same plastic bottle you used to brew it, or transfer it into glass flip cap bottles.

Relieves Nausea and Improves Digestion

Did you know that ginger beer is an effective remedy against nausea and morning sickness? According to studies conducted by the Memorial Sloan Kettering Cancer Center, ginger beer enhances digestion and helps food move smoothly through the stomach.

For the best flavor and most fizz, we suggest drinking the ginger beer within four weeks. Because we only use fresh ingredients without chemicals or preservatives, it must be refrigerated. A natural separation will occur — gently rotate the bottle a few times and enjoy!

Let ginger beer ferment too long, it's very dry and has no sweetness at all. Almost unpleasant.

WHAT IS GINGER BEER? Ginger beer is a naturally fizzy beverage with a sweet and spicy bite. Grated ginger is fermented in sugar water and lemon juice, allowing the natural yeasts in ginger to feed and multiply, creating a probiotic beverage.

Nausea Relief and Improved Digestion

Gingerol, one of the natural components of ginger root, encourages digestion, which in turn can relieve nausea. Pregnant persons with morning sickness or those going through chemotherapy can greatly benefit from ginger, as it is a natural alternative to many anti-nauseas.

While we can't speak for all Ginger Beers, a true Ginger Beer is brewed (just like a beer) using real ginger. Bundaberg Ginger Beer is traditionally brewed over 3 days using real ginger, whereas ginger ale is often a version of carbonated water that's flavored with ginger syrup.

Why is ginger beer no longer alcoholic? ›

Modern ginger beer is not fermented, but is instead carbonated, making it a soft drink. This ginger beer typically contains less than . 5 percent alcohol, and is not classified as an alcoholic beverage.

Add a squeeze of fresh lime to your ginger beer before serving. Fresh mint and/or candied ginger make nice garnishes as well.

Ginger beer was also a great way to get buzzed. Ginger beer was typically drunk "green," that is, as soon as possible, at a relatively low alcohol content. However, the Huffington post notes that ginger beer could (and can) reach an ABV of around 11%, roughly twice the strength of a typical light beer.

Ginger beer and ginger ale do not differ greatly in terms of nutritional values. Ginger ale is the lighter option, with 125.1 calories and 32.3 grams of sugar per can (12 fl oz). Ginger beer is a bit heavier but nevertheless very close to ginger ale, with 140 calories and 35 grams of sugar per can or bottle (12 fl oz).

Today, most commercial ginger beers contain no alcohol or less than . 5 percent. Ginger beer's spicy-sweet flavor profile makes it an excellent mixer and it's a key ingredient in classic co*cktails. Because it contains no alcohol, ginger beer is also a go-to ingredient for spirit-free drinks.

Homemade honey syrup, fresh lemon juice, and ginger beer come together to deliver sweet, sour, and spicy notes with every sip. Plus, it's alcohol-free, making it a fun drink option to enjoy anytime.